Each year, The College of Charleston's student organization for sustainability, Green CofC, celebrates National Food Day with a different focus. This year, our focus will be on farm labor rights and conditions. This Benefit Dinner is one of three events around National Food Day being held at CofC between the dates of Thursday, October 17th and Tuesday, October 22nd. All proceeds from this event will go toward the East Coast Migrant Head Start Project, which provides support for children of migrant workers in the Charleston area.
Abigail Tennenbaum · · 843-805-3043