Support Sustainable Ag

boston_eat_greens_small.pngThe Facts

  • The federal budget provides $16 billion annually in farm subsidies. 75 percent of those subsidies go to only 10 percent of the largest industrial farms.
  • The USDA estimates local food sales total just 1.6 percent of the entire U.S. market for agricultural products. This includes direct-to-consumer marketing, farmers markets, farm-to-school programs, community-supported agriculture (CSAs), and community and school gardens.
  • Nitrogen and phosphorus run-off from synthetic fertilizers used in the upper Midwest leads to a “dead zone” in the Gulf of Mexico.  In 2011, the dead zone was as large as Rhode Island and Delaware combined. That has serious long-term consequences for the unique aquacultures and the local seafood economy.
  • Sustainable and organic farming practices contribute to reduced water and air pollution, richer organic material in soil, and healthier farm animals and communities.
  • A two-year study comparing the nutritional quality, taste, and environmental effects of organic versus conventionally grown strawberries concluded that organically grown berries had a longer shelf life, greater nutritional value, better sensory appeal, and resulted in significantly higher quality soil.

What You Can Do

  • Hold Food Day events that highlight issues of conventional versus sustainable and organic farming, including a taste test between organic and conventional produce, debates by academic experts about the dangers of antibiotics and pesticides used on farms, cooking demonstrations and talks at farmers markets, and film screenings.
  • Write or call your local U.S. representatives and ask them to increase federal support for small and mid-size organic farmers and for beginning farmers. Congress also could create programs to promote fruit and vegetable consumption.

Download this factsheet with full citations here.

Photo Credit: Healthy Boston

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