The Future of Food: 2050
Hosted by Hon. Chellie Pingree
Welcome by Michael F. Jacobson, Center for Science in the Public Interest
5:00 p.m. Reception (location TBA)
6:00 p.m. – 8:30 p.m. U.S. Capitol Visitor Center
What will we be eating in the year 2050? How will that food be produced?
Where is the food movement going?
Food Day’s national marquee event conference will bring together forward-thinking experts on agriculture policy, nutrition, and sustainability to discuss the future of Americans’ diet and food system.
RSVP if you can join us, stay tuned for details, and get your crystal ball ready!