More than 4,700 events in all 50 states happened to celebrate Food Day in 2013! Using the map below, you can search for registered upcoming events near you using your city, state, address, or zip. Once you’ve found an event you’re interested in attending, you can RSVP to let the host know you are coming, and share the event with your friends and family on Facebook, Twitter, and Pinterest.

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Meskwaki Settlement School Green House Project

The Meskwaki Settlement School after school program will be working with the AmeriCorps Vista and staff to work on a green house vegetable garden with students. The seeds for the garden have all been bought from Decorah Iowa’s Seed Savers.
Monday, October 07, 2013 at 03:00 PM through Thursday, October 02, 2014 at 03:00 PM

Local Food Access to Local Kids

For one year, Rock River Cafe' will feed children aged 13 and under who reside in the Superior Central School District for free when dining in at the Cafe' with at least one parent. The Cafe' is committed to sourcing local, fresh food across the menu. The Cafe' is also committed to the principles of the Slow Foods movement, including access to healthy, real food for everyone.

Rock River Cafe' is located where forest meets farm and is where farm meets fork. The menu changes seasonally, and so do the hours. Please call 906.439.5509.

Thursday, October 24, 2013 at 12:00 PM - 12:00 PM
Rock River Cafe' in Chatham, MI

APPLEPALOOZA: For the Love of Apples

Join us for a celebration of the local apple harvest!  Bi-Rite Market, Two Rivers Cider Company and local farmers and purveyors provide samples.  Author Rowan Jacobsen waxes eloquent on the 120 apple varietals featured in his gorgeous new book, Apples of Uncommon Character.  

5:00 - 7:00 pm:  local growers and vedors provide products for sampling

7:00 pm:  Lecture by Rowan Jacobsen, winner of the James Beard Award and author of Apples of Uncommon Character.

Our community partners are Bi-Rite Market, Two Rivers Cider, CUESA, Hazon and Golden Gate Restaurant Association.

The JCCSF is located on the corner of California and Presidio.  Underground parking lot. Several bus lines stop in front of the JCCSF.

Monday, September 08, 2014 at 05:00 PM - 08:00 PM
JCCSF in San Francisco, CA

Hush Dinner Club & Kitchen 1204 Dinner

Hush Dinner Club & Kitchen 1204 are cohosting a 4-course dinner featuring local Atlanta farmers and makers. Space is very limited. Tickets reserved only through Hush Dinner Club website.

Saturday, September 13, 2014 at 07:00 PM - 10:00 PM
Kitchen 1204 in Atlanta, GA

Fall Food Fest 2014

Meet us in the courtyard for this free fun food extravaganza. We’ve invited some of our food vendors to campus so you can try samples and interact directly with the companies which provide us with the food we serve to you everyday.

Monday, September 22, 2014 at 11:30 AM - 01:30 PM
Stetson East Courtyard in Boston, MA

Cookbook Signing—One-Hour Cheese

One-Hour Cheese

Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

By Claudia Lucero

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day.

In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

Come Meet Claudia

About the Author: Claudia Lucero is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores. She also developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. She lives in Portland, Oregon.

Wednesday, October 01, 2014 at 12:00 PM - 01:00 PM
Xhibition Kitchen in Boston, MA

Celebrate Food Day with Hawaii WIC

The Hawaii WIC Program will celebrate Food Day with several fun learning activities, a photo booth, and free seeds for our WIC participants throughout the islands.  Ono recipe ideas to help you eat real for Food Day will also be available.

Wednesday, October 01, 2014 at 12:00 PM through Friday, October 31, 2014 at 12:00 PM
Hawaii WIC in Honolulu

Timberland Reads Together ... about Food

Over 70 food-related programs in 27 public libraries.  See complete details at www.trl.org

Featured Author:  Dylan Tomine, author of Closer to the Ground: An Outdoor Family's Year on the Water, in the Woods and At the Table

Featured Author:  Jo Robinson, author of Eating on the Wild Side: The Missing Link to Optimum Health

Featured Musicians: Bushwick Book Club  singing songs about food!

CLOSER TO THE GROUND
   An Outdoor Family's Year on the Water, in the Woods and at the Table

 

Wednesday, October 01, 2014 at 06:00 PM - 06:00 PM

A Night on the Farm

Join us for a Night on the Farm, our annual fundraising event.  Local food and music will be celebrated.  More details coming soon!

Thursday, October 02, 2014 at 06:30 PM - 08:30 PM
Common Good City Farm in Washington , DC

Food Day 21 Day Real Food Challenge

October 3rd-24th

Celebrate National Food Day 2014

With Our

21 Day Real Food Challenge

Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food.

 

Our challenge will begin October 3rd and culminate with a celebration dinner in our cafe on Food Day, October  24th. The goal is to learn how to eliminate, or minimize highly processed foods from your diet to eat more healthfully.


Join our Healthy Eating Specialist Dawn for a 21 Day Real Food Challenge to celebrate National Food Day this October. Find new ways to feed yourself and your family nothing but the best, nutritious, real food.

 

What the challenge includes:

Introduction to real food nutrition

Healthy Eating Handbook with sample menu plans that make shopping simple

Daily tips, support, and inspiration from our Healthy Eating Specialist Dawn

Weekly Monday night meet-ups/classes/tastings

 

Real Food Support Classes Monday Nights In October @ 6:30 in Our Cafe

 

Friday 10/3 Real Food Challenge Begins

Processed foods are nutrient devoid and calorie dense. Fresh unprocessed foods are nutrient dense and provide us with the nutrition that we need to stay healthy, they provide us with all of the vitamins, minerals and phytonutrients that we need to get and stay healthy. This series of classes are designed to teach you all sorts of tips and tricks to incorporate more clean eating principles into your life for better health.

Monday 10/6 Real Food Meals

Real food meals can be made in just minutes with a little forethought and preparation. Learn how to set yourself up for success so that you can create food fast instead of relying on fast food to feed your family.

Monday 10/13 Real Food Snacks

Snacks should be thought of as mini-meals and should always be nutritious rather than full of empty calories, especially for children and oldsters. Snacks can be a very important way of staying on track with your healthy lifestyle and there are lots of ways to process your own snack foods at home to provide yourself and your family with tasty treats without all the junk.

Monday 10/20 Real Food Desserts

Creating and eating your own homemade desserts using only clean ingredients is a guilt-free indulgence indeed. From cookies and bars to frozen treats there are so many ways to satisfy that sweet tooth without sacrificing your health.

Friday 10/24 Real Food Challenge Celebration Dinner

After 21 days of eating real, we have a feeling you aren't going to want to go back to your old way of looking at food and THAT is surely something to celebrate!

 

Email Dawn to sign up today!

dawn.berthelette@wholefoods.com

508-966-3331

Whole Foods Market 

255 Hartford Ave 

Bellingham, MA 02019

Friday, October 03, 2014 at 06:30 PM - 08:00 PM · 1 rsvp
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