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Artisanal Fromagerie Celebrates Easter and Passover with Special Three Course Dinner Prix Fixe Menus
Artisanal Fromagerie is celebrating this coming Easter weekend and Passover by offering two specially-crafted three course dinner pre fixe menus. The Easter Prix Fixe Menu will run from April 3, through to April 6, 2015, and features a host of seasonal Easter-themed dishes. Passover Dinner Prix Fixe will run from April 3 through to April 11, 2015 and features traditional dishes with a modern flair. There’s no better way to celebrate the Easter and Passover season than with a satisfied palate, and there’s no better place to soak up the delight of the holidays than at bustling French bistro, Artisanal Fromagerie.
The Easter Menu offers a selection of enticing options for first course, including Cornish Hen Consommé with homemade grit dumpling; Foie Gras with black cherry compote and butter brioche; or Truffled Asparagus & Crispy Eggs with hollandaise sauce. For the main course, choose between Slow Cooked Halibut, served with warm asparagus, fennel salad and sesame crisp; Bourbon Glazed Ham with mashed potato and baby spring vegetables; or Seven Hour Lamb Shank with goat cheese polenta and ratatouille. Artisanal’s Passover Prix Fixe offers traditional dishes like Matzo Ball Soup and Chicken Liver Pate.
Complete your exquisite Easter or Passover meal with the option of Caramelina Candy Bar, served with cream, grand cru ganache and flourless chocolate cake, or Saffron & Orange Macaroon served with passion fruit mousse, papaya salad, and yogurt saffron sorbet. Complement your meal with fine wine pairings from Artisanal’s generous wine list, which features up to 600 bottles and 80 glasses.
Both the Easter and Passover Prix Fixe are $88 per person. Three Course Wine Flight Pairing is $45 per person.