More than 8,000 events in all 50 states happened for Food Day 2014!
The New Yorker is Celebrating their 2 Year Anniversary with Calzone Making 101! Experience the taste of New York in the comfort of the San Diego Gaslamp District. The East Coast Meets the West Coast during our Calzone Making Class on Wednesday May 20th from 7pm- 9pm.
Get the ultimate hands on dinner experience as you get the chance to "Roll, Stuff and Seal your Very Own Calzone"
This will be a fun two hour where you can not only create yummy cusine but see what it's like to be a true New Yorker!
Get Tickets at: https://www.djheretickets.com/event/CalzoneMaking101
For $20 the night will be filled with:
- Select appetizer samplers: Including Granny Smith Grilled Cheese Bites and Small House Salad
- A step by step instuctional view of how to roll, stuff and seal your own calzone.
- Including: Veggie Supreme & Meat Lover's Option
- 1 Specialty Cocktail
- A chance to win a $50 Gift Certificate to The New Yorker
- Drink Specials throughout the entire night ($4 select drafts & $5 shot specials)
On Oct 23rd 2015 (Friday) between 11 am-1 pm please join in the city of Plano for PAC (Plano Apple Crunch). During lunch time on this day, "crunch", bite, nibble on an apple as a small way to help celebrate 2015 Food Day in the US (every Oct 24th). This is a day to resolve to make changes in what foods we eat, how we grow our foods and educate children and adults on better health and nutrition through more nutritious foods.
20th Anniversary Boston Veg Food Fest! FREE admission
Two full days of fun, good food, and learning! This Festival brings together an amazing array of vegetarian natural food providers, top national speakers and chefs, and educational exhibitors in a fun and welcoming environment. It is a chance to talk directly to food producers, learn the newest items in the marketplace, taste free food samples, shop at show special discounts, or simply learn the great variety of plant-based foods (healthy foods, international foods, convenience foods, and party foods!) that are available and where you can find them! All foods will be free of animal ingredients!
There will be top national speakers on health and nutrition, and how our food choices impact animals and the environment. Chefs and cookbook authors will give free cooking demos with samples. Kids activities, too! Free admission. Free parking. T stop across the street (Roxbury Crossing on the Orange Lilne T.)
Saturday Oct. 24, 2015, 11 a.m. - 6 p.m. and
Sunday, Oct. 25, 2015, 10 a.m. - 4 p.m.
Reggie Lewis Athletic Center
1350 Tremont St. (at Roxbury Crossing T)
Boston, MA 02120
Details at www.BostonVeg.org/foodfest