At Babson, we believe that food is everybody's business. On October 23rd and 24th - we will celebrate, recognize, and activate food entrepreneurship and innovation of all kinds with our Entrepreneurs in Residence Andrew Zimmern (Bizarre Foods) and Gail Simmons (Top Chef; Food & Wine) and an extraordinary line-up of pioneers, policy makers and venture creators.
Visit Babson Food Days for up-to-the-minute details and agenda.
231 Forest St
Wellesley, MA 02481
Google map and directions