Hon. Tom Harkin, U.S. Senator (IA) Honorary Food Day 2012 Co-Chair
Hon. Rosa DeLauro, U.S. Representative (CT) Honorary Food Day 2012 Co-Chair
Hon. Ron Wyden, U.S. Senator (OR)
Hon. Ron Wyden, U.S. Senator (OR)
Hon. Earl Blumenauer, U.S. Representative (OR)
Hon. Jim McGovern, U.S. Representative (MA)
Hon. Chellie Pingree, U.S. Representative (ME)
Hon. Linda Sanchez, U.S. Representative (CA)
Hon. Jan Schakowsky, U.S. Representative (IL)
Hon. Louise Slaughter, U.S. Representative (NY)
Mayor Mike McGinn, Mayor, Seattle, (WA)
Will Allen, Founder and CEO, Growing Power, Inc.
Jose Andres, Chef/Owner, ThinkFoodGroup
Kenneth D. Ayars, Chief, Division of Agriculture, Rhode Island Department of Environmental Management
Pat Babjak, CEO, Academy of Nutrition and Dietetics
Dan Barber, Executive Chef, Co-owner, Stone Barns Center for Food and Agriculture, Pocantico Hills, NY
Suzan Bateson, Executive Director, Alameda County (CA) Community Food Bank
Georges Benjamin, Executive Director, American Public Health Association
Angela Glover Blackwell, Founder and President, PolicyLink
Kelly Brownell, Dean, Sanford School of Public Policy, Duke University
Dr. Richard Carmona, former Surgeon General; President Canyon Ranch Institute
Isobel Contento, Professor, Columbia Teachers College
Jim Crawford, President, Tuscarora Organic Growers Cooperative
Laurie David, Author and film producer
Rev. Patricia de Jong, Senior Minister, First Congregational Church of Berkeley (Calif.)
Jeff Dunn, President and CEO, Bolthouse Farms
Caldwell Esselstyn, Director, Cardiovascular Disease Prevention and Reversal Program, Cleveland Clinic Wellness Institute
Barbara Ferrer, Executive Director, Boston Public Health Commission
Jonathan Fielding, Director, Los Angeles County Department of Public Health
David Fleming, Director and Health Officer for Public Health - Seattle & King County
Jane Fonda, Actress and health advocate
Anthony Geraci, School Food Consultant, Laconia, New Hampshire
Reverend Douglas Greenaway, President & CEO, National WIC Association
Diane Hatz, Organizer, TEDxManhattan
Oran Hesterman, President/CEO, Fair Food Network
Rachel Johnson, Professor of Nutrition and of Medicine; former Dean of Agriculture, University of Vermont
David Katz, Director, Yale-Griffin Prevention Research Center
David Kessler, Pediatrician, Univ. California, San Francisco; former FDA Commissioner
Ellie Krieger, Host and Chef, Food Network
Shiriki Kumanyika, Professor of Epidemiology, University of Pennsylvania School of Medicine
Robert Lawrence, Professor, Johns Hopkins School of Public Health
Sid Lerner, Founder, Meatless Monday
Michael Leviton, Board Chair, Chefs Collaborative; Chef/Owner, Lumiere restaurant
Susan Linn, Director, Campaign for Commercial-Free Childhood
Kelle Louaillier, Executive Director, Corporate Accountability International
Liz McMullan, Executive Director, Jamie Oliver Food Foundation
Melody Meyer, Vice President of Policy and Industry Relations, United Natural Foods, Inc.
Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University
Jerry Newberry, Executive Director, Health Information Network, National Education Association
Demalda Newsome, Food First Board of Directors
Michel Nischan, President/CEO, Wholesome Wave
Dean Ornish, Founder & President, Preventive Medicine Research Institute
Daphne Oz, Author and Co-Host, ABC's The Chew
Wayne Pacelle, President, Humane Society of the United States
Robert Pearl, Executive Director and CEO, The Permanente Medical Group
Robert Pestronk, Executive Director, National Association of County and City Health Officials
David Pimentel, Professor, Ecology & Agriculture, Cornell University
Michael Pollan, Author, Professor of Journalism, University of California, Berkeley
Barry Popkin, Professor of Nutrition, University of North Carolina
Nora Pouillon, Chef/Owner, Restaurant Nora, Washington, DC
Daryll Ray, Professor and Director of Agricultural Policy Analysis Center, University of Tennessee, Knoxville
Maria Rodale, CEO and Chairman, Rodale Inc.
Kathleen Rogers, President, Earth Day Network
Michael Roizen, Author; Chief Wellness Officer, Cleveland Clinic
Sally Sampson, Founder and President, ChopChop Magazine
David Satcher, Former Surgeon General; director, Satcher Health Leadership Institute, Morehouse School of Medicine
Deirdre Schlunegger, CEO, STOP Foodborne Illness
David Schwartz, Campaign Director, Real Food Challenge
Barton Seaver, Program Director, Healthy and Sustainable Food, Harvard School of Public Health
Nina Simonds, Cookbook author and journalist
Morgan Spurlock, TV and movie producer and actor
Kevin Strong, CEO and Founder, Dunk the Junk
Carol Tucker-Foreman, Consumer Federation of America
Alice Waters, Chef/Proprietor, Chez Panisse Restaurant, Berkeley, CA
Tanya Wenman Steel, Editor-in-Chief, Epicurious.com
Walter Willett, Chair, Nutrition Department, Harvard School of Public Health
Rabbi David Saperstein, Director, Religious Action Center of Reform Judaism
Patricia Young, Founder & National Coordinator, World Food Day