December 06, 2013
This post was first published on Capital Area Food Bank by Cam Henry on November 26. Our state-of-the-art testing kitchen once again has everyone chatting. Sure, people know that our resident dietitian Jodi Balis offers up recipe ideas such as What to Do With Thanksgiving Leftovers. Yet many people still didn’t know until a recent article in the Washington Post that our focus on healthy, fresh food means that we have people making delicious meals in our kitchen as part of a test. Not just any meals....
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