This event will look at Real Food in the context of business: What does it cost to eat real food at home, on campus, and everywhere you eat? What are the ethical dilemmas related to marketing in the food industry? What can you do about it?
Foster Foodies Mission: Our goal is to bring Foster students and their loved ones together through a mutual enthusiasm for great cuisine. We aim to explore the art, culture, and business of food and beverage through club-facilitated “ethnic feedbags,” cooking lessons, potlucks, competitions, community activities, and industry events.
We will be collaborating with Real Food Challenge for this event.
4295 E Stevens Way NE
Seattle, WA 98105
Google map and directions