On October 21, 2016, the Department of Nutrition and Dietetics at Saint Louis University, with partnerships from the City of St. Louis Department of Health and Les Dames d'Escoffier, will celebrate the 6th annual Gardens to Tables Food Day event. This event is to promote sustainable, healthy, and just agricultural practices. We will be hosting the event in our garden, just a block and a half away from our office in the Allied Health Building at the corner of Compton and Rutger. Parking is free in the Hickory East Garage!
The event will kick off at 11 am on the bleachers at the SLU track across the street from the garden. We will be honoring a special attendee. Then, we will all cross the street to the garden where the stations and food will be presented. For the stations, we will have a variety of experts such as agencies that work with these topics to teach of their individual disciplines.
Along with having stations teaching ways to get involved, we will also be serving an artisanal lunch (menu below) orchestrated by professional chefs and prepared by students for the mere price of $5. for students (with a student ID) or $10 for non-students. You can pay at the door, or beat the lines and pay online! We hope to see you there!WHENOctober 21, 2016 at 11amWHEREGardens to Tables Food Day 2016
Gardens to Tables Teaching Garden
St. Louis, MO 63104
Google map and directions