50 North celebrates Food Day with Seattle Restaurant Week. More than 150 local restaurants are serving up three-course dinners for just $28 and many of them are offering three-course lunches for $15.
LUNCH - 3 COURSES FOR $15
Appetizers
Hazelnut Crusted Goat Cheese with housemade tarro chips
Fried Calamari with lemon garlic aioli
Caesar Salad
Entrées
Fish and Chips with cider vinegar sour cream
Fried Chicken Salad
Pulled Pork Sandwich with hand-cut fries
Desserts
Chocolate Souffle Cake
Créme Brulee
Key Lime Pie
DINNER - 3 COURSES FOR $28
Appetizers
Hazelnut Crusted Goat Cheese with housemade tarro chips
Margherita Flatbread
Caesar Salad
Entrées
Lemon Chicken Picatta
Baja Tacos
Signature Buttermilk Fried Chicken Entrée with mashed potatoes, gravy and vegetables
Desserts
Chocolate Souffle Cake
Créme Brulee
Key Lime Pie
WHEN
WHERE
CONTACT
Meb Byrne · · (917) 628-7566
