5:30 - 7:00 PM, "Entrepreneurship and Innovation in the World of Food," Sorenson Auditorium
Andrew Zimmern and some of New England's top chefs and restaurateurs chat about the world of food.
NOTE: Seating is limited. Separate registration is required here. This event will fill fast.
- Andrew Zimmern (Bizarre Foods, AZ Canteen, Go Fork Yourself)
- Michel Nischan (Wholesome Wave, Dressing Room)
- Skip Bennett (Island Creek Oysters)
- Jamie Bissonnette (Toro, Coppa)
- Todd Heberlein (Volante Farms)
More information is available here.
Ashley Gaudiano · · 2032261112