Food Day Event

Michel Nischan to speak on Entrepreneurship and Innovation in the World of Food

5:30 - 7:00 PM, "Entrepreneurship and Innovation in the World of Food," Sorenson Auditorium
Andrew Zimmern and some of New England's top chefs and restaurateurs chat about the world of food. 
NOTE: Seating is limited. Separate registration is required here. This event will fill fast.

    • Andrew Zimmern (Bizarre Foods, AZ Canteen, Go Fork Yourself)
    • Michel Nischan (Wholesome Wave, Dressing Room)
    • Skip Bennett (Island Creek Oysters)
    • Jamie Bissonnette (Toro, Coppa)
    • Todd Heberlein (Volante Farms)

More information is available here.

WHEN
October 23, 2012 at 5:30pm - 5:30pm
WHERE
Babson College
231 Forest St
Wellesley, MA 02457
United States
Google map and directions
CONTACT
Ashley Gaudiano · · 2032261112

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