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Food Additives: Which are safe, and which should you avoid?

July 30, 2014 By: Food Day
Look on the label of most processed foods and you’re likely to see an alphabet soup of additives.  Chemicals like sucrose acetate isobutyrate, sodium erythorbate, and propyl gallate are often added to enhance flavor, color, or tenderness; act as a preservative; or perform other functions.  Today over 10,000 chemicals have been used in foods as additives! Check out this infographic to find out more about the additives that are in your food—which ones are safe and which ones you should avoid....
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